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Ok so the other day i made a cheesecake base out of some biscuits i'd made that didn't quite work out as planned! I really really couldnt be bothered with the time and effort of making a cheesecake, plus having to buy extra things like cream and chocolate etc etc so i worked with what i had! This was a complete experiment and turned out absolutely ( Read more... )

I've been wanting to try a joconde imprime for years. I'd always been a bit intimidated by it, so I filed it under O for "one day" and never gave it any serious thought. But when this months theme challenge was "layers", I knew it was high time I gave this a go. I'd been looking for an excuse to do another honeycomb topper anyway and had been ( Read more... )

It was my husband's birthday yesterday so I whipped up this surprisingly easy dessert for him! It was a big hit!


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After using 6 egg whites for the  mini pavlova, I had 6 egg yolks to cull. I know a lot of people get really annoyed when a recipe leaves them with leftover egg halves, but I find it a fun challenge to think of new ways to use them up. I'd also been dying to use this new serving platter set I'd scored really cheap, so it was the perfect excuse. I ( Read more... )

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If you're making the  Pavlova Roulade, you'll find yourself left with the challenge of finding a use for the remaining 6 egg yolks. I find the easiest way to use a large amount of them up, other than giving them to my puppy, is to make something custardy. It's been ages since I made a crème brûlée, so I decided it was time to revisit them. But I ( Read more... )

Cookie douuuuuggghhh!! I've been chomping at the bit to make another cookie dough recipe and finally developed one for my Brownies & Bars camp (an after school cooking camp for middle school students -- lots of fun and lots of mess!) My 7 campers were the first people in the world to make this recipe, and didn't they do a nice job of it ( Read more... )

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